Monday, July 12, 2010

Beef Lettuce Wraps

1 lb lean ground beef
1/2 cup grated carrots
1/4 cup grated zucchini
2 Tlbs. fresh ginger
1/4 cup soy sauce
1 1/2 Tlbs. rice vinegar
1/4 tsp. sesame oil
pinch of crushed red pepper
1/2 cup sliced green onions
1/4 cup fresh cilantro
2 Tlbs. chopped fresh mint
10 lettuce leaves

1. Cook beef, carrots, zucchini, and ginger in skillet for 6-10minutes (until beef is browned). Drain if needed.

2. Stir in soy sauce, rice vinegar, sesame oil, and crushed red pepper

3. Remove beef mixture from heat and stir in green onions, cilantro, and mint.

4. Fill lettuce with mixture and slices of cucumber and enjoy!

* This recipe was modified from a Weight Watchers New 365 Day Menu Cookbook! It was SO delicious that I had to share it! Plus, 95% of the vegetables used to prepare this meal came from my own garden! This is a first for me, so I had to tell the world!

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